The "Brew Method" refers to the various techniques used to prepare coffee or tea by extracting flavors from the grounds or leaves. Common methods include drip brewing, French press, and pour-over, each offering unique taste profiles and strengths. The choice of brew method can significantly influence the final beverage's aroma, flavor, and body. Different brew methods require specific equipment and techniques. For instance, espresso machines use high pressure to extract concentrated coffee, while cold brew involves steeping coffee grounds in cold water for an extended period. Understanding these methods helps enthusiasts appreciate the nuances of their favorite drinks.