Breaded seafood refers to various types of fish and shellfish that are coated in a layer of breadcrumbs before cooking. This method enhances the texture and flavor, creating a crispy outer layer while keeping the inside moist. Common types of breaded seafood include fish fillets, shrimp, and scallops. The breading process typically involves dipping the seafood in egg wash and then rolling it in breadcrumbs, which can be seasoned for added taste. Breaded seafood is often fried, baked, or air-fried, making it a popular choice in many cuisines around the world, especially in seafood restaurants.