Brazilian pão de queijo is a popular cheese bread originating from Brazil, known for its chewy texture and cheesy flavor. Made primarily from tapioca flour, it is naturally gluten-free. The dough typically includes ingredients like eggs, milk, and cheese, often using minas cheese or Parmesan for added flavor. Pão de queijo is commonly enjoyed as a snack or breakfast item and is often served warm. It can be found in bakeries and restaurants throughout Brazil and has gained popularity in other countries as well, making it a beloved treat for many cheese lovers.