Brazilian seafood is diverse and reflects the country's rich coastal geography. The Atlantic Ocean provides a variety of fish and shellfish, including shrimp, octopus, and snapper. Popular dishes often feature fresh ingredients, highlighting the natural flavors of the seafood. In Brazil, seafood is commonly prepared in traditional recipes such as moqueca, a flavorful fish stew made with coconut milk and spices. Coastal regions, like Bahia and Rio de Janeiro, are known for their unique seafood dishes, showcasing local culinary traditions and the influence of indigenous and African cultures.