Branca is a type of Italian liqueur that is typically made from a blend of herbs, spices, and other natural ingredients. It is known for its distinctive bitter-sweet flavor and is often enjoyed as an aperitif or used in cocktails. The liqueur is usually clear or slightly yellow in color and has a complex aroma that can include hints of citrus and aromatic herbs. The most famous brand of Branca is Fernet-Branca, which was created in the 19th century in Milan. This particular liqueur has gained popularity worldwide, especially in Argentina, where it is commonly consumed with cola. Branca is often appreciated for its digestive properties and is sometimes served after meals to aid digestion.