Braised Pork Belly is a popular dish made from the fatty cut of pork known as belly. It is typically cooked slowly in a flavorful liquid, which can include ingredients like soy sauce, sugar, garlic, and spices. This cooking method allows the fat to render, resulting in tender meat that is rich in flavor. The dish is often served with a crispy skin on top, adding a delightful texture contrast. Braised Pork Belly can be enjoyed in various cuisines, including Chinese, Korean, and Japanese, each offering unique twists and flavors that highlight the pork's natural richness.