Bourbon-Parma
Bourbon-Parma was a historical duchy located in northern Italy, established in the early 18th century. It was part of the larger House of Bourbon, a prominent royal family in Europe. The duchy was known for its rich cultural heritage, including art, architecture, and cuisine, and its capital was the city of Parma.
The region played a significant role in Italian history, particularly during the unification of Italy in the 19th century. In 1860, Bourbon-Parma was annexed to the Kingdom of Italy, marking the end of its status as an independent duchy. Today, it is remembered for its contributions to Italian culture and history.