Bouchon is a type of traditional restaurant found in the region of Lyon, France. These establishments are known for serving hearty, rustic dishes that reflect the local cuisine. The atmosphere is typically warm and inviting, often featuring simple decor and communal dining. The menu at a bouchon usually includes specialties like quenelles, saucisson, and andouillette. These dishes highlight the rich culinary heritage of the area, emphasizing the use of fresh, local ingredients. Bouchons are popular among both locals and tourists seeking an authentic taste of Lyonnaise culture.