Botanical Spirits are alcoholic beverages infused with various plant-based ingredients, including herbs, spices, and fruits. These spirits often emphasize natural flavors and aromas, making them popular in craft cocktails and culinary applications. They can be produced through methods like distillation or maceration, allowing the essence of the botanicals to be extracted. Common examples of Botanical Spirits include gin, which is primarily flavored with juniper berries, and vermouth, a fortified wine infused with various botanicals. These drinks are celebrated for their complexity and versatility, appealing to both casual drinkers and connoisseurs alike.