Herbal liqueurs are alcoholic beverages infused with various herbs, spices, and botanicals. They often have a complex flavor profile, combining sweetness with the aromatic qualities of the ingredients used. Common examples include Amaro, Chartreuse, and Jägermeister, each with unique recipes and characteristics. These liqueurs are typically enjoyed as digestifs, served after meals to aid digestion. They can also be used in cocktails or enjoyed neat over ice. The production process often involves macerating the herbs in alcohol, followed by sweetening and aging to develop the final flavor.