A Bossche Bol is a traditional Dutch pastry originating from the city of Den Bosch in the Netherlands. It consists of a round choux pastry filled with whipped cream and coated in a thick layer of dark chocolate. The combination of textures and flavors makes it a popular treat among locals and visitors alike. Typically served as a dessert or snack, the Bossche Bol is often enjoyed with coffee or tea. Its unique shape and rich filling have made it a symbol of the region's culinary heritage, and it is commonly found in bakeries throughout Den Bosch and beyond.