The Bosc pear is a variety of pear known for its distinctive brownish skin and elongated shape. It has a firm texture and a sweet, spicy flavor, making it popular for both eating fresh and cooking. Bosc pears are typically harvested in late summer to early fall and can be stored for several months. This pear variety is rich in dietary fiber and vitamin C, contributing to a healthy diet. Bosc pears are often used in desserts, salads, and savory dishes, pairing well with cheeses and nuts. They are also a great choice for canning and preserving due to their sturdy flesh.