The Anjou pear is a popular variety of pear known for its sweet flavor and smooth texture. It is typically green, although some varieties can turn a beautiful red when ripe. Anjou pears are firm and juicy, making them ideal for eating fresh, baking, or adding to salads. This pear variety is available year-round, with peak season from late summer to early spring. Anjou pears are rich in dietary fiber and vitamin C, contributing to a healthy diet. They are often enjoyed on their own or paired with cheese and nuts for a delicious snack.