Bombino Bianco is a white grape variety primarily grown in Italy, particularly in the regions of Apulia and Basilicata. It is known for its high yields and adaptability to various climates. The grapes are typically used to produce dry white wines that are fresh and fruity, often with floral notes. The wines made from Bombino Bianco are usually light-bodied and have a crisp acidity, making them refreshing and easy to drink. They pair well with seafood, salads, and light pasta dishes, making them a popular choice for warm-weather dining.