Bombay Sapphire is a premium gin known for its distinctive blue bottle and unique botanical blend. It is produced in England and is made using a vapor infusion process, which allows the flavors of the botanicals to be captured more delicately. The gin features ten botanicals, including juniper berries, lemon peel, and angelica root, contributing to its aromatic profile. Launched in 1987, Bombay Sapphire has gained popularity worldwide and is often used in cocktails like the classic gin and tonic. The brand emphasizes its commitment to quality and craftsmanship, making it a favorite among gin enthusiasts and mixologists alike.