A Blodgett convection oven is a type of cooking appliance that uses a fan to circulate hot air around food, ensuring even cooking and browning. This design allows for faster cooking times and can help save energy compared to traditional ovens. These ovens are commonly used in commercial kitchens, such as restaurants and bakeries, due to their efficiency and versatility. They can bake, roast, and even reheat a variety of dishes, making them a popular choice for chefs looking to optimize their cooking processes.