The Black-Eyed Pea is a type of legume, scientifically known as *Vigna unguiculata*. It is characterized by its small, round shape and a distinctive black spot on one side. Commonly used in various cuisines, especially in Southern cooking, these peas are often featured in dishes like Hoppin' John and salads. They are known for their creamy texture and earthy flavor. Rich in nutrients, black-eyed peas are a good source of protein, fiber, and essential vitamins. They are typically cooked before consumption and can be found dried, canned, or frozen. These legumes are also celebrated for their role in traditional celebrations, symbolizing prosperity and good luck, particularly during the New Year.