Black Eyed Pea
The Black Eyed Pea is a type of legume known for its distinctive black spot on a creamy white background. It is commonly used in various cuisines, particularly in Southern cooking in the United States. Black-eyed peas are rich in protein, fiber, and essential nutrients, making them a healthy addition to meals.
These peas are often featured in traditional dishes like Hoppin' John, which is a popular dish served on New Year's Day for good luck. They can be cooked in soups, salads, or served as a side dish, and are enjoyed for their earthy flavor and versatility in cooking.