Black Cod, also known as sablefish, is a deep-sea fish found in the North Pacific Ocean. It is highly valued for its rich, buttery flavor and high oil content, making it a popular choice in gourmet cuisine. Black Cod is often used in dishes like miso-marinated black cod, which highlights its unique taste and texture. This fish has a dark, blackish-brown skin and a white, flaky flesh. Black Cod is also known for its health benefits, as it is rich in omega-3 fatty acids, which are beneficial for heart health. Sustainable fishing practices are important for maintaining black cod populations in the wild.