Pacific Cod is a popular fish found in the North Pacific Ocean, particularly along the coasts of Alaska and British Columbia. It has a mild flavor and flaky texture, making it a favorite for various culinary dishes. The fish typically has a greenish-brown color with lighter spots and can grow up to 3 feet long. Pacific Cod is often harvested using trawling methods and is a significant part of the fishing industry. It is commonly sold fresh, frozen, or processed into products like fish sticks and fillets. This fish is also a good source of protein and essential nutrients.