Bitter Sweet Chocolate is a type of chocolate that contains a higher percentage of cocoa solids and cocoa butter, typically ranging from 60% to 80%. It has a rich, intense flavor that balances sweetness with a slight bitterness, making it a popular choice for baking and desserts. This chocolate is often used in recipes for cakes, cookies, and confections. Unlike milk chocolate, which contains milk solids and is sweeter, bittersweet chocolate offers a deeper taste profile. It is also a key ingredient in many gourmet chocolates and is favored by chefs for its versatility and ability to enhance the flavors of other ingredients.