A cookie recipe typically includes basic ingredients such as flour, sugar, butter, eggs, and baking soda. These ingredients are mixed together to create a dough, which can be flavored with items like chocolate chips, nuts, or spices. The dough is then shaped into small balls and placed on a baking sheet before being baked in the oven until golden brown. Once baked, cookies can be enjoyed warm or cooled. They are often served as a sweet treat for snacks, desserts, or special occasions. Variations of cookie recipes exist worldwide, reflecting different cultures and preferences.