A scone is a type of baked good that originated in the United Kingdom, often enjoyed with tea. To make basic scones, you typically need flour, sugar, baking powder, salt, butter, milk, and eggs. The ingredients are mixed to form a dough, which is then shaped and baked until golden brown. Scones can be sweet or savory, with variations including fruit scones that contain dried fruits like raisins or currants, and cheese scones that incorporate cheese for a savory flavor. They are often served with clotted cream and jam, making them a popular choice for afternoon tea.