Biscot is a type of biscuit that is typically dry and crunchy, often enjoyed as a snack or dessert. It is commonly made from flour, sugar, and butter, and can be flavored with various ingredients such as chocolate, nuts, or spices. Biscots are often served with beverages like coffee or tea, making them a popular choice for afternoon snacks. The name "Biscot" is derived from the Italian word "biscotto," which means "twice-baked." This refers to the baking process that gives the biscuit its hard texture. Biscots are often enjoyed in many cultures and can be found in various forms, including Italian biscotti and French madeleines.