French madeleines are small, shell-shaped sponge cakes that originated in France. They are traditionally made with simple ingredients like flour, sugar, eggs, and butter, often flavored with lemon zest or vanilla. Their light and airy texture makes them a popular choice for tea time or as a sweet snack. These delightful treats are baked in special madeleine pans, which give them their distinctive shape. Madeleines are known for their delicate crumb and slightly crisp edges, making them a favorite among pastry lovers. They can be enjoyed plain or dipped in chocolate for an extra indulgence.