Bio-Anbau, or organic farming, is an agricultural method that emphasizes the use of natural processes and materials. It avoids synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), focusing instead on crop rotation, composting, and biological pest control to maintain soil health and biodiversity. This approach aims to produce food in a sustainable manner, promoting environmental health and animal welfare. Bio-Anbau practices often lead to healthier ecosystems and can result in higher nutritional quality of crops. Additionally, organic products are often sought after by consumers who prioritize sustainability and health in their food choices.