Biang Biang Noodles are a traditional dish from the Shaanxi province of China. They are known for their wide, hand-pulled noodles, which are typically made from wheat flour and water. The noodles are often served with a variety of toppings, including chili oil, garlic, and vegetables, creating a flavorful and satisfying meal. The name "Biang Biang" refers to the sound made when the noodles are slapped against the work surface during preparation. This dish is not only popular in local eateries but has also gained international recognition, appealing to those who enjoy authentic Chinese cuisine.