Biang is a type of Chinese noodle dish that originates from the Shaanxi province. It is known for its hand-pulled noodles, which are thick and chewy, often served in a spicy and flavorful broth. The dish typically includes ingredients like meat, vegetables, and various spices, making it a hearty meal. The name "Biang" is notable for its complex Chinese character, which is one of the most complicated in the language. The character is often associated with the sound of the noodles being pulled and the action of cooking. Biang has gained popularity beyond China, attracting food enthusiasts worldwide.