Bheja, also known as brain, is a delicacy in various cuisines, particularly in South Asian cooking. It is often prepared from the brains of animals such as goats or sheep and is considered a rich source of protein and nutrients. Bheja is typically cooked in a variety of ways, including frying, grilling, or incorporating it into curries and stews. In culinary traditions, Bheja is often seasoned with spices like cumin, coriander, and chili, enhancing its flavor. It is popular in dishes like Bheja Fry and is enjoyed for its unique texture and taste. While it may not be common in all diets, it holds cultural significance in many regions.