Bhaali is a traditional dish from the Indian subcontinent, particularly popular in regions like Punjab and Himachal Pradesh. It is made primarily from wheat flour, which is kneaded into a dough and then rolled out into flatbreads. These flatbreads are typically cooked on a hot griddle until they are golden brown and slightly crispy. Bhaali is often served with various accompaniments, such as pickles, yogurt, or curries. It is a staple food that can be enjoyed at any meal, providing a hearty and nutritious option for families. The dish reflects the rich culinary heritage of the region and is cherished for its simplicity and flavor.