Beverage Science is the study of the production, composition, and sensory properties of drinks. This field encompasses various types of beverages, including alcoholic drinks, non-alcoholic drinks, and functional beverages. Researchers in this area analyze ingredients, fermentation processes, and flavor profiles to improve quality and safety. In addition to production techniques, Beverage Science also explores consumer preferences and health impacts. This includes understanding how different ingredients affect taste and nutrition. By applying principles from chemistry, biology, and food science, experts aim to innovate and enhance beverage offerings in the market.