Beverage pairing is the practice of selecting drinks that complement food flavors, enhancing the overall dining experience. Common pairings include wine with cheese, beer with burgers, and tea with sushi. The goal is to create a harmonious balance between the beverage and the dish, allowing each to elevate the other. Factors to consider in beverage pairing include the taste profile of the food, such as sweetness, acidity, and bitterness. For example, a rich, fatty dish may pair well with a crisp, acidic drink like sparkling water or white wine, which can cut through the richness and cleanse the palate.