A grouper is a type of fish known for its stout body and large mouth. These fish are commonly found in warm waters, especially around coral reefs. They come in various species, with some growing quite large, making them popular among fishermen and divers. Groupers are often recognized for their unique colors and patterns, which help them blend into their surroundings. In addition to their striking appearance, groupers are also known for their delicious taste. Many people enjoy eating grouper, and it is a popular choice in seafood restaurants. Chefs often prepare it in various ways, such as grilling or frying, to highlight its mild flavor.