Benedictine liqueur is a herbal liqueur produced in France, known for its unique blend of 27 different herbs and spices. It has a sweet, complex flavor profile with hints of honey and a slight herbal bitterness. The liqueur is often enjoyed on its own, over ice, or as an ingredient in various cocktails. The origins of Benedictine date back to the 16th century, although its modern formulation was created in the 19th century by Dom Bernardo Vincelli, a Benedictine monk. The liqueur is named after the Benedictine order, and its recipe is a closely guarded secret, contributing to its mystique and popularity.