Beijing Duck, also known as Peking Duck, is a famous Chinese dish known for its crispy skin and tender meat. Traditionally, the duck is seasoned, air-dried, and roasted until the skin becomes crispy. It is often served with thin pancakes, hoisin sauce, and sliced vegetables, allowing diners to create their own wraps. This dish has a long history, dating back to the Imperial Era of China, where it was a favorite among emperors. Today, Beijing Duck is enjoyed worldwide and is often considered a symbol of Chinese cuisine, showcasing the culinary techniques and flavors of Beijing.