Roast Duck is a popular dish known for its crispy skin and tender meat. It is often prepared by marinating the duck in a mixture of spices and sauces, then roasting it at a high temperature to achieve a golden-brown exterior. The cooking process allows the fat to render out, resulting in a flavorful and juicy bird. This dish is commonly served in various cuisines, particularly in Chinese and French cooking. In Chinese cuisine, it is often enjoyed with pancakes, hoisin sauce, and sliced vegetables, while in French cuisine, it may be accompanied by fruits or rich sauces.