Nasi Campur is a popular Indonesian dish that translates to "mixed rice." It typically consists of a serving of steamed white rice accompanied by a variety of side dishes, which can include meats, vegetables, and sambal (a spicy chili paste). The combination of flavors and textures makes it a favorite among locals and tourists alike. The side dishes in Nasi Campur can vary widely depending on the region and personal preferences. Common ingredients include chicken, beef, tofu, tempeh, and various pickled vegetables. This dish is often served in a colorful arrangement, showcasing the diversity of Indonesian cuisine.