Ayam Betutu is a traditional Indonesian dish originating from the island of Bali. It features a whole chicken marinated in a rich blend of spices, including turmeric, garlic, and ginger. The chicken is then wrapped in banana leaves and slow-cooked, allowing the flavors to meld beautifully. This dish is often served during special occasions and ceremonies in Balinese culture. The slow-cooking process ensures that the chicken becomes tender and infused with the aromatic spices, making it a flavorful and beloved meal among locals and visitors alike.