Bawang Putih, or garlic, is a popular bulbous plant known for its strong flavor and aroma. It belongs to the Allium family, which also includes onions and leeks. Garlic is widely used in cooking around the world, adding depth to various dishes. It is often praised for its potential health benefits, including its ability to boost the immune system and reduce blood pressure. In addition to its culinary uses, Bawang Putih has a long history in traditional medicine. It contains compounds like allicin, which are believed to have antimicrobial and anti-inflammatory properties. Garlic can be consumed raw, cooked, or in supplement form, making it a versatile ingredient in both kitchens and health practices.