Bavarian beer is a traditional style of beer brewed in the region of Bavaria, Germany. Known for its rich flavors and high quality, it often follows the Reinheitsgebot, or German Beer Purity Law, which allows only water, barley, and hops in the brewing process. Popular types include Hefeweizen, a wheat beer with fruity notes, and Dunkel, a dark lager with a malty taste. The brewing culture in Bavaria is deeply rooted in history, with many breweries dating back centuries. Beer is an integral part of Bavarian festivals, such as Oktoberfest, where locals and tourists gather to enjoy a variety of brews and traditional foods.