A Bavarian Cream Donut is a type of pastry that features a light and fluffy yeast donut filled with Bavarian cream. This cream is a rich custard made from milk, sugar, eggs, and vanilla, giving the donut a smooth and creamy texture. The donut is often topped with a dusting of powdered sugar or a glaze, enhancing its sweetness. These donuts are popular in many bakeries and are enjoyed as a sweet treat or dessert. The combination of the soft donut and the creamy filling makes them a favorite among pastry lovers. They are often served fresh and can be found in various sizes.