A cream puff is a light pastry made from choux dough, which is created by mixing flour, water, butter, and eggs. The dough is piped into small rounds and baked until it puffs up, forming a hollow center. Once cooled, cream puffs are typically filled with sweetened whipped cream, pastry cream, or custard, making them a popular dessert. These delightful treats are often dusted with powdered sugar or drizzled with chocolate for added flavor. Cream puffs are enjoyed in various cultures and can be found in many bakeries and patisseries, often served at celebrations or special occasions.