Bavarian beer is a traditional style of beer brewed in the region of Bavaria, Germany. It is known for its rich flavors and high quality, often adhering to the Reinheitsgebot, or German Beer Purity Law, which allows only water, barley, and hops in the brewing process. Popular types include Hefeweizen, a wheat beer with fruity and spicy notes, and Dunkel, a dark lager with caramel flavors. The brewing culture in Bavaria is deeply rooted in history, with many breweries dating back centuries. The famous Oktoberfest celebration in Munich showcases Bavarian beer, attracting millions of visitors each year who come to enjoy the diverse range of local brews and traditional foods.