Batom is a traditional Filipino dish made from ground rice and coconut milk, often served as a sweet treat. It is typically shaped into small cakes or balls and can be flavored with various ingredients like sugar, vanilla, or even fruits. Batom is commonly enjoyed during festivals and special occasions in the Philippines. The preparation of Batom involves soaking rice, grinding it into a fine paste, and then mixing it with coconut milk and sweeteners. This mixture is then steamed or boiled until it reaches a soft, chewy texture. It is often enjoyed with a sprinkle of grated coconut or served alongside other Filipino delicacies like puto or kakanin.