Basting is a cooking technique that involves spooning or brushing liquid over food while it cooks. This liquid can be made from various ingredients, such as broth, melted butter, or marinades. Basting helps to keep the food moist, enhances flavor, and promotes even cooking, especially for larger cuts of meat like turkey or roast beef. The process of basting is often done at regular intervals during cooking, using a basting brush or a ladle. It is commonly used in methods like roasting or grilling. Proper basting can result in a more flavorful and juicy final dish, making it a popular technique among chefs and home cooks alike.