Basque cake, also known as Gâteau Basque, is a traditional dessert from the Basque Country, a region that straddles the border between France and Spain. This cake typically features a rich, buttery crust filled with either pastry cream or black cherry jam. The outer layer is often decorated with a crisscross pattern, making it visually appealing. The origins of Basque cake date back to the 18th century, and it has become a beloved treat in both French and Spanish Basque cultures. It is commonly enjoyed with coffee or tea and is a popular choice for celebrations and gatherings.