Basella is a genus of flowering plants in the family Basellaceae. It includes several species, with Basella alba and Basella rubra being the most commonly cultivated. These plants are often grown for their edible leaves, which are rich in vitamins and minerals. Typically found in tropical and subtropical regions, Basella thrives in warm climates and can be grown in gardens or containers. The leaves are often used in various cuisines, particularly in Indian and Southeast Asian dishes, where they are valued for their nutritional benefits and unique flavor.