Barista Training is a program designed to teach individuals the skills needed to prepare and serve coffee beverages. This training typically covers topics such as espresso extraction, milk frothing, and the use of various coffee machines. Participants also learn about coffee bean types, brewing methods, and customer service techniques to enhance the overall coffee experience. In addition to technical skills, Barista Training often includes lessons on maintaining equipment and understanding coffee shop operations. Trainees may practice making popular drinks like lattes and cappuccinos, ensuring they can meet customer preferences and contribute to a positive café atmosphere.