Barbera d'Asti is a red wine produced in the Asti region of Piedmont, Italy. Made primarily from the Barbera grape, it is known for its vibrant acidity and rich fruit flavors, often featuring notes of cherry, plum, and spice. The wine can vary in style, ranging from young and fruity to more complex and aged versions. This wine is typically enjoyed with a variety of foods, including pasta dishes, grilled meats, and aged cheeses. Barbera d'Asti is recognized for its versatility, making it a popular choice for both casual and formal dining occasions.