A Barbecue Cook-off is a competitive event where participants showcase their grilling skills by preparing various types of meat, often including ribs, brisket, and pulled pork. Contestants are judged based on taste, tenderness, and presentation, with awards given for the best dishes. These events often attract both amateur and professional cooks, creating a lively atmosphere filled with delicious aromas. In addition to the cooking competition, many Barbecue Cook-offs feature live music, food vendors, and family-friendly activities. They serve as a community gathering, allowing attendees to enjoy great food while celebrating local culture and culinary traditions.